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Brown HT



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Product Description
Brown HT is a synthetic coal tar diazo dye used for application in foodstuffs, mainly confectionery products. Also known as Chocolate Brown HT, Food Brown 3, and C.I. 20285, this is used as a substitute for cocoa or caramel as a colorant. Brown HT's E number is E155 when used as a food dye. Megha International keeps a large stock of the product as a leading manufacturer and exporter in the industry. The agent is soluble in water and is used principally in chocolate cakes as well as milk and cheese, jams, yogurts, fish and other products. We welcome the requirements of our national and international customers, and assure them of timely delivery within stipulated time-frame

Some of the main features of Brown HT are:
  • Suitable for chocolates
  • Good substitute of cocoa or caramel
  • Pure in composition
  • Available in different packing

MOQ 50kg

Specification
PRODUCTS NAME BROWN HT
Color SHADE
 
SYNONYMS  Food Brown -3
CHEMICAL NAME Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate.)
Color INDEX NO. 20285
C.I. NAME --
FDA STATUS --
CAS NO. 4553-89-3
EINECS NO. 224-924-0
EEC NO. E-155
HUE NAME (FOOD) Brown -3
INDIAN STANDARD No. -
CLASS Disazo
TOTAL DYE CONTENT % MIN. 70
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
30
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 10.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than Coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
Max -
00.50
WATER (gms/ltr.) 180.0
GLYCERINE (gms/ltr.) 50.00
PROPYLENE GLYCON (gms/ltr.) 15.00
ETHANOL (95%) (gms/ltr.) Insoluble

Product Code : BHT 39      Brand Name :MEGHA INTERNATIONAL

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MEGHA INTERNATIONAL
No 76-80/3, Dr. Kuverji Raishi Road, Mumbai - 400009, Maharashtra, India
Mr. Devang R. Mehta (Managing Partner)
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