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Natural Food Colour



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Product Description

Natural Food Colour

Natural Food Color is used in foodstuffs or drinks that imparts certain color. Reckoned among the leading manufacturers,supplier and exporters, we deal in finest quality Natural Food Colours that are manufactured with high grade raw materials. These are the class of dyes or pigments with no harmful effects to when applied in drinks or foodstuffs. The range is available in liquid, gel, powder and paste form. This is excellent product for beverages, dry mixes, baked goods, confections, dairy products and pet food. Customer's inquiries are most welcome.

 

What Is Natural Food Colour??

Natural Food Colors are a great alternative to artificial FD&C food dyes. Instead of petrochemicals, these are made from vegetables. Extracted from real foods, Natural Food Colors are ideal for your kitchen. Obtained from sources such as vegetables, seeds, fruits, algae etc. these colors are any dye, pigment or other substance. According to the use, an appropriate Natural Color can be accomplished by keeping in mind the factors such as heat, PH, light storage and other ingredients of the recipe / formula. The conditions of storage for natural colors depends on the specific need of the product.

The Natural Colour are little wild, it can be hard to see exactly how they will effect in a particular formula or recipe. The pH level, exposure to light & air, and temperature all can affect the final result. Also keep this thing in mind that natural colors are less bright or intense, compared to the chemical dyes.

Some Key Points:


Storage

  • Keep the containers tightly-closed in a cool place, ideally the refrigerator where they will stay fresh for around 6 months. For greater longevity, they may be keep in the freezer.

Heat

  • Hot temperatures / Heat cause natural colors to fade, after all, they are made from natural vegetables.

Combining Colors

  • You can create beautiful new color shades as well as increase the stability or intensity by mixing your own colors. 

Solubility

  • These natural food colors are water-soluble, also you can add them to most neutral, water based ingredients in a recipe to support even dispersion.

Relative acidity of some common icing / frosting ingredients:

  • White sugar - no impact on acidity
  • Butter & cream cheese – acidic
  • Egg whites - least acidic
  • Syrups (i.e. honey, corn syrup, maple syrup) - aidic
  • Lemon juice and cream of tartar - most acidic


Notable Features of Natural Food Colour:

  • Pure In Compositions, Impart Perfect Color To The Foodstuffs And Beverages, Safe To Consume,
  • Free From Impurities,Longer Shelf Life, No Side Effects
  • Can Bring Attractive Color To Your Food Dishes
  • Light Fastness, Good Heat Stability, Free From Moisture
  • Accurate Composition, Safe To Use, It Very Easy To Use
  • Balanced Composition, No Or Minimal Side Effects
  • Highly Concentrated, Good Solubility Properties

Our Primary Competitive Advantages

  • Digital methods of production
  • Modes of payment Easy and Safe
  • Products delivery on the times
  • Well known & Certified vendors for all products

Our Available Natural Food Colour

COLOUR INDEX NO. 19140
COLOUR INDEX NO. 15985
FOOD COLOUR NO & NAME YELLOW 4, TARTRAZINE
FOOD COLOUR NO & NAME YELLOW 3, SUNSET YELLOW FCF
F.D. & C.NO. YELLOW 5
F.D. & C.NO. YELLOW 6
CAS NO. 1934-21-0
CAS NO. 2783-94-0
E.E.C. NO. E-102
E.E.C. NO. E-110
I.S.NO. 1694
I.S.NO. 1695
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX 0.20%
COMBINED ETHER EXTRACT.MAX 0.20%
WATER INSOLUBLE (MAX) 0.20%
WATER INSOLUBLE (MAX) 0.20%
CLASS MONOAZO
CLASS MONOAZO
LIGHT STABILITY 6
LIGHT STABILITY 4
HEAT STABILITY(100 C) 5
HEAT STABILITY(100 C) 5
ALKALI STABILITY 4
ALKALI STABILITY 4
SUBSIDIARY DYES(MAX) 1.00%
SUBSIDIARY DYES(MAX) 1.00%
DYES INTERMEDIATE(MAX) 0.50%
DYES INTERMEDIATE(MAX) 0.50%
LEAD < 10 PPM
LEAD < 10 PPM
ARSENIC < 3 PPM
ARSENIC < 3 PPM
MERCURY < 1 PPM
MERCURY < 1 PPM
HEAVY METALS < 20 PPM
HEAVY METALS < 20 PPM





COLOUR INDEX NO. 14720
COLOUR INDEX NO. 16255
FOOD COLOUR NO & NAME RED 3, CARMOISINE
FOOD COLOUR NO & NAME RED 4, PONCEAU 4R
CAS NO. 53026-69-9
CAS NO. 2611-82-7
E.E.C. NO. E-122
E.E.C. NO. E-124
I.S.NO. 2923
I.S.NO. 2558
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 82%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 18%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX 0.20%
COMBINED ETHER EXTRACT.MAX 0.20%
WATER INSOLUBLE (MAX) 0.20%
WATER INSOLUBLE (MAX) 0.20%
CLASS MONOAZO
CLASS MONOAZO
LIGHT STABILITY 5
LIGHT STABILITY 4
HEAT STABILITY(100 C) 4
HEAT STABILITY(100 C) 5
ALKALI STABILITY 4
ALKALI STABILITY 3
SUBSIDIARY DYES(MAX) 1.00%
SUBSIDIARY DYES(MAX) 1.00%
DYES INTERMEDIATE(MAX) 0.50%
DYES INTERMEDIATE(MAX) 0.50%
LEAD < 10 PPM
LEAD < 10 PPM
ARSENIC < 3 PPM
ARSENIC < 3 PPM



MERCURY < 1 PPM



HEAVY METALS < 20 PPM





COLOUR INDEX NO. 16035
COLOUR INDEX NO. 42090
FOOD COLOUR NO & NAME RED 17,ALLURA RED
FOOD COLOUR NO & NAME BLUE 2, BRILLIANT BLUE FCF
F.D. & C.NO. RED 40
F.D. & C.NO. BLUE 1
CAS NO. 25956-17-6
CAS NO. 3844-45-9
E.E.C. NO. E-129
E.E.C. NO. E-133
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%
I.S.NO. 6405
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 15%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
COMBINED ETHER EXTRACT.MAX 0.20%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
WATER INSOLUBLE (MAX) 0.20%
COMBINED ETHER EXTRACT.MAX 0.20%
CLASS MONOAZO
WATER INSOLUBLE (MAX) 0.20%
LIGHT STABILITY 4
CLASS TRIARYLMETHANE
HEAT STABILITY(100 C) 5
LIGHT STABILITY 5
ALKALI STABILITY 4
HEAT STABILITY(100 C) 5
SUBSIDIARY DYES(MAX) 10.00%
ALKALI STABILITY 5
DYES INTERMEDIATE(MAX) 0.50%
SUBSIDIARY DYES(MAX) 3.00%
LEAD < 10 PPM
DYES INTERMEDIATE(MAX) 1.80%
ARSENIC < 1 PPM
LEAD < 10 PPM
MERCURY < 1 PPM
ARSENIC < 3 PPM
HEAVY METALS < 20 PPM
MERCURY < 1 PPM















COLOUR INDEX NO. 18050
COLOUR INDEX NO. 44090
FOOD COLOUR NO & NAME FOOD RED 10, RED 2G
FOOD COLOUR NO & NAME FOOD GREEN 4, GREEN S
F D & C REF NO. D & C RED # 11
F D & C REF NO. -
CAS NO. 3734-67-6
CAS NO. -
E.E.C. NO. E 128
E.E.C. NO. E 142
I.S.NO. -
I.S.NO. -
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
WATER INSOLUBLE (MAX) 0.2%
WATER INSOLUBLE (MAX) 0.2%
COMBINED ETHER EXTRACT.MAX 0.2%
COMBINED ETHER EXTRACT.MAX 0.2%
SUBSIDIARY DYES, MAX 2.0%
SUBSIDIARY DYES, MAX 1.0%
DYE INTERMEDIATES, MAX 0.5%
DYE INTERMEDIATES, MAX 0.8%
LUECO BASE, % BY MASS, MAX -
LUECO BASE, % BY MASS, MAX 5.0%
UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
LEAD (AS, PB), MG / KG., MAX 10
LEAD (AS, PB), MG / KG., MAX 10
ARSENIC (as, As), MG / KG., MAX 3
ARSENIC (as, As), MG / KG., MAX 3
MERCURY (as, Hg.)MG / KG., MAX 1
MERCURY (as, Hg.)MG / KG., MAX 1
CHROMIUM (AS, CR), MG / KG., MAX 15
CHROMIUM (AS, CR), MG / KG., MAX 15
CADMIUM, MG / KG., MAX 1
CADMIUM, MG / KG., MAX 1
COPPER, MG / KG., MAX 10
COPPER, MG / KG., MAX 10
HEAVY METALS, MG / KG., MAX 40
HEAVY METALS, MG / KG., MAX 40
AROMATIC NON SULPHATED AMINES NOT DETECTED
AROMATIC NON SULPHATED AMINES NOT DETECTED





Color Name BLENDED COLOURS


EGG YELLOW BO 3090
COLOUR INDEX NO. 20285
YOLK YELLOW BO 4590
FOOD COLOUR NO & NAME BROWN 3, CHOCOLATE BROWN HT
ORANGE RED BO 3890
CAS NO. 4553-89-3
STRABERRY RED BO 4290
E.E.C. NO. E-155
ROSE PINK BO 4190
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 70%
RASPEBERRY RED BO 4090
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 30%
GRAPE BO 3290
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
VIOLET BO 4490
COMBINED ETHER EXTRACT.MAX 0.20%
COFFEE BROWN BO 2690
WATER INSOLUBLE (MAX) 0.20%
CHOCOLATE BROWN BO 2490
CLASS BISAZO
DARK CHOCOLATE BO 2890
LIGHT STABILITY 4
LIME GREEN BO 3690
HEAT STABILITY(100 C) 5
APPLE GREEN BO 2190
ALKALI STABILITY 4
PEA GREEN BO 3990
SUBSIDIARY DYES(MAX) 10.00%
BLACK CURRENT BO 2290
DYES INTERMEDIATE(MAX) 0.70%
FALSA BO 4790
LEAD < 10 PPM
KHALA KHATTA BO 1290
ARSENIC < 1 PPM
DARK ORANGE BO 5290
MERCURY < 1 PPM
PURPLE BO 3790
HEAVY METALS < 20 PPM
BLACK PN BO 5390












COLOUR INDEX NO. 45430
COLOUR INDEX NO. 16185
FOOD COLOUR NO & NAME RED 14, ERYTHROSINE
FOOD COLOUR NO & NAME RED 9, AMARANTH
F.D. & C.NO. RED 3
F.D. & C.NO. RED 2
CAS NO. 16423-68-0
CAS NO. 115-67-3
E.E.C. NO. E-127
E.E.C. NO. E-123
I.S.NO. 1697
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX 0.20%
COMBINED ETHER EXTRACT.MAX 0.20%
WATER INSOLUBLE (MAX) 0.20%
WATER INSOLUBLE (MAX) 0.20%
CLASS MONOAZO
CLASS XANTHENE
LIGHT STABILITY 4
LIGHT STABILITY 3
HEAT STABILITY(100 C) 5
HEAT STABILITY(100 C) 4
ALKALI STABILITY 4
ALKALI STABILITY 3
SUBSIDIARY DYES(MAX) 1.00%
SUBSIDIARY DYES(MAX) 4.00%
DYES INTERMEDIATE(MAX) 0.50%
DYES INTERMEDIATE(MAX) 0.50%
LEAD < 10 PPM
LEAD < 10 PPM
ARSENIC < 1 PPM
ARSENIC < 3 PPM
MERCURY < 1 PPM
MERCURY < 1 PPM
HEAVY METALS < 20 PPM
HEAVY METALS < 20 PPM





COLOUR INDEX NO. 73015
COLOUR INDEX NO. 47005
FOOD COLOUR NO & NAME BLUE 1, NDIGO CARMINE
FOOD COLOUR NO & NAME YELLOW 13, QUINOLINE YELLOW
F.D. & C.NO. BLUE 2
F.D. & C.NO. YELLOW 10
CAS NO. 860-22-0
CAS NO. 100208-62-6
E.E.C. NO. E-132
E.E.C. NO. E-104
I.S.NO. 1698
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 70%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 30%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX 0.20%
COMBINED ETHER EXTRACT.MAX 0.20%
WATER INSOLUBLE (MAX) 0.20%
WATER INSOLUBLE (MAX) 0.20%
CLASS XANTHENE
CLASS TRIARYLMETHANE
LIGHT STABILITY 4
LIGHT STABILITY 6
HEAT STABILITY(100 C) 4
HEAT STABILITY(100 C) 5
ALKALI STABILITY 4
ALKALI STABILITY 3
SUBSIDIARY DYES(MAX) 1.50%
SUBSIDIARY DYES(MAX) 1.00%
DYES INTERMEDIATE(MAX) 0.50%
DYES INTERMEDIATE(MAX) 1.00%
LEAD < 10 PPM
LEAD < 10 PPM
ARSENIC < 3 PPM
ARSENIC < 3 PPM
MERCURY < 1 PPM
MERCURY < 1 PPM
HEAVY METALS < 20 PPM
HEAVY METALS < 20 PPM





COLOUR INDEX NO. 28440


FOOD COLOUR NO & NAME FOOD BLACK 1, BRILLIANT BLACK BN
COLOUR INDEX NO. 42051
F D & C REF NO. -
FOOD COLOUR NO & NAME FOOD BLUE 5, PATENT BLUE V
CAS NO. 2519-30-4
F D & C REF NO. -
E.E.C. NO. E 151
CAS NO. -
I.S.NO. -
E.E.C. NO. E 131
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
I.S.NO. -
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%
WATER INSOLUBLE (MAX) 0.2%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 15%
COMBINED ETHER EXTRACT.MAX 0.2%
WATER INSOLUBLE (MAX) 0.2%
SUBSIDIARY DYES, MAX 10.0%
COMBINED ETHER EXTRACT.MAX 0.2%
DYE INTERMEDIATES, MAX 0.8%
SUBSIDIARY DYES, MAX 2.0%
LUECO BASE, % BY MASS, MAX -
DYE INTERMEDIATES, MAX 0.5%
UNSULPHONATED AROMATIC AMINES, % MAX 1.01%
LUECO BASE, % BY MASS, MAX -
LEAD (AS, PB), MG / KG., MAX 10
UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
ARSENIC (as, As), MG / KG., MAX 3
LEAD (AS, PB), MG / KG., MAX 10
MERCURY (as, Hg.)MG / KG., MAX 1
ARSENIC (as, As), MG / KG., MAX 3
CHROMIUM (AS, CR), MG / KG., MAX 15
MERCURY (as, Hg.)MG / KG., MAX 1
CADMIUM, MG / KG., MAX 1
CHROMIUM (AS, CR), MG / KG., MAX 15
COPPER, MG / KG., MAX 10
CADMIUM, MG / KG., MAX 1
HEAVY METALS, MG / KG., MAX 40
COPPER, MG / KG., MAX 10
AROMATIC NON SULPHATED AMINES NOT DETECTED
HEAVY METALS, MG / KG., MAX 40



AROMATIC NON SULPHATED AMINES NOT DETECTED
COLOUR INDEX NO. 16045


FOOD COLOUR NO & NAME FOOD RED 4, FAST RED E


F D & C REF NO. -


CAS NO. -


E.E.C. NO. -


I.S.NO. -


PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%


VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 10%


WATER INSOLUBLE (MAX) 0.5%


COMBINED ETHER EXTRACT.MAX 0.5%


SUBSIDIARY DYES, MAX 4.0%


DYE INTERMEDIATES, MAX 0.50%


LUECO BASE, % BY MASS, MAX -


UNSULPHONATED AROMATIC AMINES, % MAX 0.01%


LEAD (AS, PB), MG / KG., MAX 10


ARSENIC (as, As), MG / KG., MAX 3


MERCURY (as, Hg.)MG / KG., MAX 1


CHROMIUM (AS, CR), MG / KG., MAX 15


CADMIUM, MG / KG., MAX 1


COPPER, MG / KG., MAX 10


HEAVY METALS, MG / KG., MAX 40


 


Product Code : AFC 03      Brand Name :MEGHA INTERNATIONAL

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